Monday, 17 September 2012



And the good news is, some recent research on white bread that was lurking around as news in the papers. Turns out that all brown bread isn't good, because a fair amount of it has sugar and colouring. And also - happily - turns out that ignoring white bread may not be the best thing either; it comes with its own set of benefits (read nutrients). Yeahhh!

Here's my list of bread benefits (oooh, a list after long):
  • Tastes gooooood
  • Smells even better, freshly baked
  • Is compatible with all kinds of sandwich makings
  • Makes you sooo happy in the head (Seriously, have you tried baking a loaf? Or bought one fresh off the baking tray? Oh the sheer goodness!)
This only makes me wonder about food fads once again. If something's trendy, or is the flavour of the month, we tend to dump everything else aside, and scour the food aisles for just that product. And all else gets deemed 'bad'. But one day, the Product Fairy stops by, and things change faster than an F1 car revving at the start of a race.

Short lived or otherwise, I'm thrilled white bread is here to stay. Or at least, for now.

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