Friday, 17 February 2012


This has to do with my long-standing romance with baked good(ies), and bread (and its variants thereof) in particular. Have raved about bread - and baking - on this blog before, I know. So no half-baked (pun intended, hee hee!), recipe this time but just a picture of Sheer Unadulterated Bliss.

Fresh out of the oven, and eaten up quick!

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